Backtechnik europe – the ideal partner for your industry.

With new technology, scientific research findings, practical reports, bakery and snack production related concepts, Backtechnik europe is the magazine that provides you with genuine technical information. If you would like to subscribe to Backtechnik europe, please click the link below:

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Backtechnik international - The technological magazine that opens contact to a wider international readership

Backtechnik international is published twice yearly and is specifically aimed at large companies and industrial bakeries.  Backtechnik international complements the European editions and has readers are in North America, Middle East, Asia and Australia.

If you would like to subscribe to Backtechnik international, please click the link below:

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We offer a 50% discount when ordering a sample copy of Backtechnik international.

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Backtechnik Russia - The technological magazine for a growing Russian market

The Russian economic market offers enormous chances.  With over 143 million consumers, our eastern neighbour is an attractive expansion target for our industry.  Bread consumption per capita in Russia is considered to be one of the highest in Europe.

The success of the baking industry here as it is everywhere else is determined by quality.  Versatile and fresh – But this is not achieved without modern technology, high quality raw materials and qualified background knowledge.  We offer the decision-makers of the bakery market the knowledge required with Reportages from various areas of the trade, both in Russia and the rest of the world.

If you would like to subscribe to Backtechnik Russia, please click the link below:

I would like to subscribe to Backtechnik Russia

We offer a 50% discount when ordering a sample copy of Backtechnik Russia.

I would like to order a sample copy of Backtechnik Russia