Company profile:

6

Adaptation to flour - Chopin Technologies delives equipment for the examination of cereal products. (Markus Nitz)

Kneading Technique:

8

Wonderful Pizza - Pizza producer AZ Surgelati kneading with a tandem system from Diosna with bottom discharge. (Gregor Vogelpohl)

Anniversary:

14

10 years Backtechnik - Backtechnik is looking back over 10 years of its existence this year. (Gregor Vogelpohl)

Company profile:

16

Expertise in the production of baked rolls - Since 25 years Backtech has supplied machines and plants all over the world. (Gregor Vogelpohl)

20

Freezing, Cooling, Proofing - SAB Barth manufactures products for use in food technology processes and specialises in freezing equipment and conveying technology. (Gregor Vogelpohl)

Waffle Production:

24

Novel baking plates for wafer production. - The optimized control of baking plates allowed Franz Haas a better production quality. ()

Company profile:

26

Many solutions - one supplier - BVT builds machine systems for the most varied products and applications. (Gregor Vogelpohl)

Production Concept:

30

Accurate Counting - A & B and Ilapak counts and packs bakery products from a continues goods flow. (Gregor Vogelpohl)

Fair Trade:

34

Meeting point for russia - Modern Bakery was leading trade for GUS and well organised from Ost-West-Partner trade fair company. ()

Kneading Technique:

40

A question of quality - Dosing and kneading are the first steps taken when baking. (wek, Vogelpohl, Meyer,Nitz)