Backtechnik – the trade magazine for the bakery industry

Backtechnik is a renowned special interest magazine for the bakery industry and bakery chains worldwide. With its challenging editorial content from raw materials to process technology and Reportage, Backtechnik offers its readers the precise background knowledge required for a successful production. A proven concept with distinction: Backtechnik is the official Organ of the Association Internationale de la Boulangerie Industrielle (AIBI) and is subscribed by the  Vereinigung der Backbranche (VDB) in Germany, Austria and Switzerland. Backtechnik Europe, in a German/English Format is designed for a strong, competitive European market. Backtechnik Russia provides the decision makers of Russia’s Bakery markets knowledge with Reportage covering all aspects of the trade both in Russia and internationally. Backtechnik International complements the European edition and enables contact to a wider international readership.  Readers of Backtechnik International encompass North America, Middle East, Asia and Australia.

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Backtechnik iba Award: apply now

At the the world's leading trade fair for bakery, confectionary and snacks in Munich, the trade magazine Backtechnik Europe will be presenting the iba Award for the fourth time. The international innovation prize is awarded for technical solutions presented at iba for the first time which enable significant advances - both quantitative and qualitative - to be made on production lines in large-scale companies. The closing date for the iba Award is 1st August 2015. Please contact Dirk Waclawek, +49 541 - 580 544 51, waclawek{e}ingerverlag.de for more informations.

The new Backtechnik Europe

The special magazine for bakery industry and baking chains worldwide.

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