Backtechnik Europe    02 - April 2018

Ausgabe 2 4 2018
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Editorial:
3
Serving alternatives - (nmj)

Market + Industry:
5
CSM Bakery Solutions: reorganisation of North American nusiness - (nmj)

Background information:
8
The Great Scramble - Since 2018, insects have been classified as food in Germany. In Finnland, bread made of grasshopper flour has been sold since last year. Where is the journey going? We spoke with Andreas Baumann, Head of Technology at Bühler Insect Technology Solutions. (van Braak, Heike)

Trade Fair:
12
iba Award 2018: Apply now - The renowned iba Award is awarded by Backtechnik europe for the fifth time and will be announced at iba. Awards will be given to innovations in industrial bakery production. (Waclawek. Dirk)

Production of the year :
14
Intelligent Insourcing - The Resch&Frisch Group has implemented an unusual broad sales concept that even reaches into private households. This is why the company has been awarded “Production of the Year 2018” by Backtechnik europe. (Schütter, Stefan)

Trade Fair:
22
Record Results and Interesting Innovations - More than 50,000 visitors from 152 countries saw designs and custom solutions at the Anuga FoodTec tradeshow. We would like to present an interesting selection of options for major bakeries. (Schütter, Stefan)

Background information:
26
Well wrapped - In the industrial production of fresh puff pastries there are a few things that must be taken into account in order to obtain the best quality. (Guckenberger, Peter)

innovations :
28
Innovations in the bakery sector - The third Bakers’ Day held at ttz Bremerhaven at the end of Feburary covered issues ranging from process optimisation through 3D-printing to baking in space. (Schütter, Stefan)

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