Backtechnik Europe    04 - September 2018

Ausgabe 4 9 2018
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Editorial:
3
Unmissable - (nmj)

Market + Industry:
5
Warburtons: Scaling down production - (nmj)

Advertorial:
8
iba 2018: DEBAG revolutionises in-store baking - At iba 2018 DEBAG Deutsche Backofenbau GmbH will be presenting a selection of trailblazing products that simplify the processes involved in in-store baking. In particular: e.clean 500 – the first automatic oven cleaning system lasting for 500 days. (nmj)

Trade Fair:
10
Meeting point of the baking industry - From 15 to 20 September, iba opens its doors in Munich. (Waclawek. Dirk)

14
Innovation at the iba - At its plant in Barembach in France, Mecatherm introduced us to three new products for the iba in the form of a conveyor oven, a transport system and a dough divider. (Schütter, Stefan)

18
Global Flair - At this year’s iba more than 1,300 national and international exhibitors will be showcasing their innovations for bakers and confectioners. On show will be current trends from baking agents to packaging. (Schütter, Stefan)

Processing:
34
A Double-pack of Flexibility - The Coop plant in Schafisheim, Switzerland, installed two industrial production lines from Rondo, which have been designed entirely for flexibility in the production of the largest quantity of products. (Schütter, Stefan)

monoline:
40
Processing lye pastries – A challenge - The industrial production of lye rolls using the typical compact doughs can pose challenges for bakeries. Bakery machine manufacturer König has developed a concept for lye roll lines in order to process the dough gently during continuous operation. (Kneidinger, Julia)

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