Backtechnik Europe    01 - Januar 2012

Ausgabe 1 1 2012
Diese Ausgabe zum Download im PDF-Format zum Preis von 30.00 € kaufen

Production of the year :
6
Production of the year 2012 - Trond Patzphal presented the award \"Production of the year 2012\" to Kuchenmeister. (Gregor Vogelpohl)

Trade Fair:
8
Innovations in Cologne - Processing, packaging, distribution are the priorities at Anuga FoodTec in Cologne. (Gregor Vogelpohl)

Technique:
14
Lid on - Fuite bakery uses magnetic closures from Key Bake for baking tin assemblies. (Gregor Vogelpohl)

Hygienic:
18
Comprehensive product inspection - Protecting bakery products from foreign bodies safeguards product quality and brand reputation. (Gregor Vogelpohl)

Trade Fair:
22
Breaking the mould - Europain and Success Food shown trends for baking industry during the iba year. (Gregor Vogelpohl)

Waffle Production:
24
Syrup Waffles - Stroopwafel can be produced on an industrial scale with lines from Van der Pol (Gregor Vogelpohl)

Trade Fair:
28
Orient meets Occident - Ibatech in Istanbul invites to the biggest bakery trade fair in Turkey. (Gregor Vogelpohl)

Cold Technique:
30
Food quality dry ice - Use dry ice for many food prduction applications. ()

Processing:
36
Modules as required - Industrial pastry lines can be configured depending on the output. (wek, Vogelpohl, Meyer)

Die neue Backtechnik Europe

Die Fachpublikation für die Backindustrie und filialisierende Betriebe weltweit.

Leseproben unserer Magazine