Backtechnik Europe    02 - Juni 2012

Ausgabe 2 6 2012
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Business:
6
Bad Publicity - The scandal about Mülle-Brot is interesting for public and also the IFS. (Gregor Vogelpohl)

Hygienic:
8
Hygiene in the bakery 2012 - VDB invites to discuss the repuirements on cleaniless and hygiene in the baking business. (Gregor Vogelpohl)

10
Hygiene is a responsibility - Staib Bakery installed an effective hygiene system with support of Friedrich Sailer. (Gregor Vogelpohl)

Hygiene:
14
Individual Planning - Different hygiene locks at Kuchenmeister planning by Kohlhoff. (Gregor Vogelpohl)

Technique:
18
IT-Based Quality and Hygiene Management - Support when setting up management systems with specific software solutions. ()

Hygiene:
20
The IFS Version 6 - IFS Version 6 will apply as from 01.07.2012 ()

Interview:
24
Pending questions - Since the Müller scandal Stephan Tromp has had to do al lot of persuading for the IFS. (Gregor Vogelpohl)

Kneading Technique:
26
Green Meadow - Kneading roboter from Mixer S.r.l. for Penam bakery in Czech Republic. (Gregor Vogelpohl)

Company profile:
30
Grand Re-opening - Capway opened the new business premises with a little celebration. (Gregor Vogelpohl)

innovations :
32
New offer for whole grain bakers - A new product range for whole grain and coarsely ground whole grain flour by Kampffmeyer. ()

Processing:
34
Throwaway Bakery Products - Food, especially bread and other bakery products, wastes tonnes of food every year. ()

Forschung:
38
Bakers tap into benefits of egg replacers - Arla Foods ingredients is offering the manufactorers of baked goods alternative to existing materials. ()

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